Celebrated vegan chef Laura Theodore prepares a nourishing, plant-based luncheon menu featuring soup, salad, and dessert. Colorful Tomato, Chickpea, and Red Pepper Salad with Fresh Basil is served with a hearty and flavorful Lentil-Veggie Curry Soup. For dessert, luscious LemonBlueberry Oat Cake is packed with fresh blueberries, bananas, and chopped pecans, a tender baked goodie that's sure to please family and friends.
Channel: WGTE HD
Length: 00:26:46 / Episode: 1004
Previous Episodes | |||
Ch. | Day | Date | Time |
---|---|---|---|
30.1 | Sun | 05/21/2023 | 3:00 pm |
30.3 | Sun | 08/20/2023 | 9:00 am |
30.1 | Sun | 08/27/2023 | 3:00 pm |
30.1 | Sun | 04/21/2024 | 3:00 pm |
30.1 | Sun | 10/13/2024 | 3:00 pm |