Sunday, October 13, 2024 / 3:00 pm

The Jazzy Vegetarian

Let's Do Lunch!

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Celebrated vegan chef Laura Theodore prepares a nourishing, plant-based luncheon menu featuring soup, salad, and dessert. Colorful Tomato, Chickpea, and Red Pepper Salad with Fresh Basil is served with a hearty and flavorful Lentil-Veggie Curry Soup. For dessert, luscious LemonBlueberry Oat Cake is packed with fresh blueberries, bananas, and chopped pecans, a tender baked goodie that's sure to please family and friends.

Channel: WGTE HD

Length: 00:26:46 / Episode: 1004

Previous Episodes

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30.1Sun05/21/20233:00 pm
30.3Sun08/20/20239:00 am
30.1Sun08/27/20233:00 pm
30.1Sun04/21/20243:00 pm
30.1Sun10/13/20243:00 pm