Modern Pioneering with Georgia Pellegrini

France: The Noble Olive

Georgia travels back to the South of France, where she once cooked at a Michelin restaurant, and spends time in the olive harvest with a family who is carrying on the tradition of making olive oil. We learn about the herbs that are grown by a farmer late in the season to be infused in the olive oil, and how the oil is used by the baker who is baking bread using heirloom wheat.

Channel: WGTE HD

Length: 00:27:19 / Episode: 201