Farmer and the Foodie

Food As Medicine

Maggie and Lindsey discuss the medicinal properties of the food we eat and grow with an integrative health practitioner. They also demonstrate how to grow one's own food even if you're lacking land space. In the kitchen, they make meatball soup with vegetable broth and serve beef liver pate on sourdough.

Channel: WGTE HD

Length: 00:27:52 / Episode: 504