Celebrated vegan chef Laura Theodore prepares flavorsome salads featuring seasonal, local produce. Main dish options include, Penne and Black Bean Salad, a jazzy twist on a cold pasta dish. Colorful, nutty tasting Red Quinoa and Avocado Salad makes a hearty entree. Easy Summer Cucumber Salad adds a crunchy sweet and sour flair to any hot weather meal, while Quick Tomato Salad tastes like summer in a bowl.
Channel: WGTE CREATE
Length: 00:29:00 / Episode: 310
Previous Episodes | |||
Ch. | Day | Date | Time |
---|---|---|---|
30.3 | Fri | 10/04/2019 | 8:00 am |
30.3 | Fri | 10/04/2019 | 2:00 pm |
30.3 | Sun | 10/25/2020 | 9:30 am |
30.3 | Sun | 06/05/2022 | 9:00 am |
30.3 | Sun | 03/09/2025 | 9:00 am |
30.3 | Mon | 03/10/2025 | 5:00 am |
30.3 | Sun | 03/16/2025 | 1:30 am |
30.3 | Sun | 03/16/2025 | 5:00 am |