Sunday, April 13, 2025 / 1:30 am

The Jazzy Vegetarian

Pizza with a Twist!

(visit website)

Celebrated vegan chef Laura Theodore prepares plant-powered variations on pizza. Perfect for a casual party, vegan Polenta Pizza features a gluten-free crust topped with ripe tomatoes, fresh basil, artichoke hearts and classic Italian seasonings. Tantalizing Tortilla Salad Pizza boasts a crispy crust, lively greens and Vegan Almond Parmesan. Part pizza, part tart, Jazzy Pizza Tart is topped with roasted veggies and baked to perfection. Special guest: Ed Begley Jr.

Channel: WGTE CREATE

Length: 00:29:00 / Episode: 401

Previous Episodes

Ch.DayDateTime
30.3Wed08/03/20168:30 am
30.3Wed08/03/20162:30 pm
30.3Sat01/05/201911:00 am
30.3Sat01/05/201911:00 pm
30.3Sun01/06/20195:00 pm
30.3Mon07/15/20198:00 am
30.3Mon07/15/20192:00 pm
30.3Sun11/22/20209:30 am
30.1Fri07/02/20212:30 pm
30.3Sun07/03/20229:00 am
30.3Sun04/06/20259:00 am
30.3Mon04/07/20255:00 am
30.3Sun04/13/20251:30 am
30.3Sun04/13/20255:00 am