Celebrated vegan chef Laura Theodore prepares plant-powered variations on pizza. Perfect for a casual party, vegan Polenta Pizza features a gluten-free crust topped with ripe tomatoes, fresh basil, artichoke hearts and classic Italian seasonings. Tantalizing Tortilla Salad Pizza boasts a crispy crust, lively greens and Vegan Almond Parmesan. Part pizza, part tart, Jazzy Pizza Tart is topped with roasted veggies and baked to perfection. Special guest: Ed Begley Jr.
Channel: WGTE CREATE
Length: 00:29:00 / Episode: 401
Previous Episodes | |||
Ch. | Day | Date | Time |
---|---|---|---|
30.3 | Wed | 08/03/2016 | 8:30 am |
30.3 | Wed | 08/03/2016 | 2:30 pm |
30.3 | Sat | 01/05/2019 | 11:00 am |
30.3 | Sat | 01/05/2019 | 11:00 pm |
30.3 | Sun | 01/06/2019 | 5:00 pm |
30.3 | Mon | 07/15/2019 | 8:00 am |
30.3 | Mon | 07/15/2019 | 2:00 pm |
30.3 | Sun | 11/22/2020 | 9:30 am |
30.1 | Fri | 07/02/2021 | 2:30 pm |
30.3 | Sun | 07/03/2022 | 9:00 am |
30.3 | Sun | 04/06/2025 | 9:00 am |
30.3 | Mon | 04/07/2025 | 5:00 am |
30.3 | Sun | 04/13/2025 | 1:30 am |
30.3 | Sun | 04/13/2025 | 5:00 am |