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Celebrated vegan chef Laura Theodore prepares a Manhattan inspired meal, featuring savory Peppers and Vegan Sausage nestled in a sub-style bun, served up with Deli-Style Macaroni Salad on the side. For dessert, super rich and creamy Blueberry Cheeze-Cake provides a vegan version of a classic Big Apple dessert. Plus, Laura visits New York City's famous jazz club, "Birdland," to chat with best-selling solo pianist, Jim Brickman.
Channel: WGTE CREATE
Length: 00:29:00 / Episode: 312
Previous Episodes | |||
Ch. | Day | Date | Time |
---|---|---|---|
30.3 | Sat | 01/05/2019 | 9:00 am |
30.3 | Sat | 01/05/2019 | 9:00 pm |
30.3 | Sun | 01/06/2019 | 3:00 pm |
30.3 | Fri | 10/11/2019 | 8:00 am |
30.3 | Fri | 10/11/2019 | 2:00 pm |
30.3 | Sun | 11/08/2020 | 9:30 am |
30.3 | Sun | 06/19/2022 | 9:00 am |
30.3 | Sun | 03/23/2025 | 9:00 am |
30.3 | Mon | 03/24/2025 | 5:00 am |
30.3 | Sun | 03/30/2025 | 1:30 am |
30.3 | Sun | 03/30/2025 | 5:00 am |