Sunday, April 13, 2025 / 9:00 am
The Jazzy Vegetarian
Breezy Brunch
(visit website)Celebrated vegan chef Laura Theodore prepares a delightful mid-day plant-based meal. Menu features a gluten-free, vegan Zucchini Summer Quiche, crunchy Jicama and Spinach Salad and Cranberry-Pecan Quick Biscuits. Chilled Avocado Soup adds a refreshing touch to this warm weather meal. Special guests: T. Colin Campbell, Ph.D. and Rachelle Carson-Begley.
Channel: WGTE CREATE
Length: 00:29:00 / Episode: 402
Previous Episodes | |||
| Ch. | Day | Date | Time |
|---|---|---|---|
| 30.3 | Sat | 03/04/2017 | 10:30 am |
| 30.3 | Sat | 03/04/2017 | 10:30 pm |
| 30.3 | Sun | 03/05/2017 | 4:30 pm |
| 30.3 | Sat | 06/24/2017 | 7:30 am |
| 30.3 | Sat | 06/24/2017 | 7:30 pm |
| 30.3 | Sun | 06/25/2017 | 1:30 pm |
| 30.3 | Fri | 07/19/2019 | 8:00 am |
| 30.3 | Fri | 07/19/2019 | 2:00 pm |
| 30.3 | Sun | 11/29/2020 | 9:30 am |
| 30.1 | Fri | 07/09/2021 | 2:30 pm |
| 30.3 | Sun | 07/10/2022 | 9:00 am |
| 30.3 | Sun | 04/13/2025 | 9:00 am |
| 30.3 | Mon | 04/14/2025 | 5:00 am |
| 30.3 | Sun | 04/20/2025 | 1:30 am |
| 30.3 | Sun | 04/20/2025 | 5:00 am |