Celebrated vegan chef Laura Theodore prepares a classic Italian-American inspired menu featuring authentic tasting, vegan Spaghetti and Wheatballs. On the side, egg-free Caesar Salad with Cashew Parmesan adds a timeless flair. For dessert, delicious Pear, Apple and Walnut Crostata finishes the meal with gusto.
Channel: WGTE CREATE
Length: 00:29:00 / Episode: 301
Previous Episodes | |||
Ch. | Day | Date | Time |
---|---|---|---|
30.3 | Fri | 08/30/2019 | 8:00 am |
30.3 | Fri | 08/30/2019 | 2:00 pm |
30.3 | Sun | 08/23/2020 | 9:30 am |
30.3 | Sun | 04/03/2022 | 9:00 am |
30.3 | Fri | 11/03/2023 | 9:00 pm |
30.3 | Sat | 11/04/2023 | 10:00 am |
30.3 | Sun | 11/05/2023 | 12:00 pm |
30.3 | Sun | 11/05/2023 | 9:00 pm |
30.3 | Mon | 11/06/2023 | 2:00 am |
30.3 | Sat | 10/05/2024 | 12:00 am |
30.3 | Sat | 10/05/2024 | 1:00 pm |
30.3 | Sun | 10/06/2024 | 3:00 pm |
30.3 | Wed | 10/09/2024 | 9:00 pm |
30.3 | Thu | 10/10/2024 | 2:00 am |
30.3 | Sun | 01/05/2025 | 9:00 am |
30.3 | Mon | 01/06/2025 | 5:00 am |
30.3 | Sun | 01/12/2025 | 1:30 am |
30.3 | Sun | 01/12/2025 | 5:00 am |