Sunday, April 13, 2025 / 5:30 pm

Simply Ming

Along The Rhine

(visit website)

This week on Simply Ming, Chef Tsai prepares two versions of a classic recipe. To start things up, he mixes his own version of Gin and Tonic with anise, cloves and cinnamon. The he cooks up a classic -Steak Frites- made with some beautiful flat iron steaks and served up with fries and aioli. Then he cooks a vegetarian version of this dish, a delicious Portobella Frites with garlic and extra virgin olive oil.

Channel: WGTE CREATE

Length: 00:26:46 / Episode: 1813

Previous Episodes

Ch.DayDateTime
30.1Tue08/24/20212:00 pm
30.3Mon10/11/20217:00 pm
30.3Sun10/17/20215:30 pm
30.1Tue11/23/20212:00 pm
30.3Fri02/25/20227:00 pm
30.3Mon04/11/20227:00 pm
30.3Sun04/17/20225:30 pm
30.3Fri08/26/20227:00 pm
30.1Tue10/25/20222:00 pm
30.3Mon11/14/20227:00 pm
30.3Sun11/20/20225:30 pm
30.3Mon01/02/20237:00 pm
30.3Sun01/08/20235:30 pm
30.1Tue02/07/20232:00 pm
30.3Fri02/17/20237:00 pm
30.3Mon05/15/20237:00 pm
30.3Sun05/21/20235:30 pm
30.3Mon01/06/20257:00 pm
30.3Tue01/07/20251:00 am
30.3Sun01/12/20255:30 pm
30.3Mon04/07/20257:00 pm
30.3Tue04/08/20251:00 am
30.3Sun04/13/20255:30 pm