Saturday, December 21, 2024 / 7:30 pm

Pati's Mexican Table

Flour Power

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Wheat and meat are two staples of Sonoran cuisine, and Pati shows her take on a classic recipe that uses both, a carne con chile burrito. In Sonora, she tours one of Hermosillo's oldest flour mills and gets a lesson on making coyotas, a traditional dessert, at a local bakery. Then, Pati shows us how to make coyotas at home.

Channel: WGTE CREATE

Length: 00:26:46 / Episode: 905

Previous Episodes

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30.3Fri01/08/202111:00 pm
30.3Sat01/09/202112:00 pm
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