Wheat and meat are two staples of Sonoran cuisine, and Pati shows her take on a classic recipe that uses both, a carne con chile burrito. In Sonora, she tours one of Hermosillo's oldest flour mills and gets a lesson on making coyotas, a traditional dessert, at a local bakery. Then, Pati shows us how to make coyotas at home.
Channel: WGTE CREATE
Length: 00:26:46 / Episode: 905
Previous Episodes | |||
Ch. | Day | Date | Time |
---|---|---|---|
30.3 | Fri | 01/08/2021 | 11:00 pm |
30.3 | Sat | 01/09/2021 | 12:00 pm |
30.3 | Sun | 01/10/2021 | 2:00 pm |
30.3 | Tue | 01/12/2021 | 9:00 pm |
30.1 | Tue | 02/09/2021 | 2:30 pm |
30.3 | Thu | 03/18/2021 | 7:30 pm |
30.3 | Thu | 04/22/2021 | 7:30 pm |
30.1 | Tue | 05/11/2021 | 2:30 pm |
30.1 | Tue | 12/28/2021 | 2:30 pm |
30.3 | Thu | 02/24/2022 | 7:30 pm |
30.3 | Fri | 04/29/2022 | 10:30 pm |
30.3 | Sat | 04/30/2022 | 11:30 am |
30.3 | Sun | 05/01/2022 | 1:30 pm |
30.3 | Mon | 05/02/2022 | 9:30 pm |
30.1 | Tue | 09/13/2022 | 2:30 pm |
30.3 | Sat | 09/17/2022 | 2:00 pm |
30.3 | Sun | 09/18/2022 | 4:00 pm |
30.3 | Thu | 09/22/2022 | 9:00 pm |
30.3 | Sat | 01/21/2023 | 7:30 pm |
30.1 | Tue | 09/26/2023 | 2:30 pm |
30.3 | Sat | 02/03/2024 | 7:30 pm |
30.3 | Sat | 12/21/2024 | 7:30 pm |