Monday, April 14, 2025 / 12:30 pm
New Scandinavian Cooking
Tina's French Pantry
(visit website)Tina travels to the Cognac region of France, and combines Scandinavian and French ingredients to make mouthwatering seafood dishes, including oysters and mussels with herbs and Cognac, and Norwegian salmon with warm grapes and crown dill. To celebrate French cheese, Tina serves warm brie with grilled tomatoes, honey and lemon.
Channel: WGTE CREATE
Length: 00:27:02 / Episode: 513
Previous Episodes | |||
| Ch. | Day | Date | Time |
|---|---|---|---|
| 30.3 | Wed | 06/13/2018 | 7:00 am |
| 30.3 | Wed | 06/13/2018 | 1:00 pm |
| 30.3 | Wed | 01/23/2019 | 7:00 am |
| 30.3 | Wed | 01/23/2019 | 1:00 pm |
| 30.3 | Tue | 07/06/2021 | 9:30 am |
| 30.3 | Tue | 07/06/2021 | 12:30 pm |
| 30.3 | Tue | 07/06/2021 | 4:30 pm |
| 30.3 | Sun | 07/11/2021 | 11:30 pm |
| 30.3 | Mon | 04/14/2025 | 12:30 pm |
| 30.3 | Tue | 04/15/2025 | 3:30 am |
| 30.3 | Sun | 04/20/2025 | 11:00 pm |