Sunday, January 5, 2025 / 11:00 pm
New Scandinavian Cooking
The Smokehouse
(visit website)In this episode, Andreas visits the smokehouses of Western Norway. Andreas combines salted and smoked lamb with three different, fresh-tasting dips. For an appetizer, he makes a quick-cured lamb and trout with smoked apple. For the main course, Andreas does his take on a traditional honey-glazed lamb served with a crisp cabbage salad and vanilla-infused rutabaga puree.
Channel: WGTE CREATE
Length: 00:26:40 / Episode: 408
Previous Episodes | |||
| Ch. | Day | Date | Time |
|---|---|---|---|
| 30.3 | Wed | 02/20/2019 | 7:00 am |
| 30.3 | Wed | 02/20/2019 | 1:00 pm |
| 30.3 | Thu | 05/13/2021 | 9:30 am |
| 30.3 | Thu | 05/13/2021 | 12:30 pm |
| 30.3 | Thu | 05/13/2021 | 4:30 pm |
| 30.3 | Mon | 05/17/2021 | 12:00 am |
| 30.3 | Mon | 12/30/2024 | 12:30 pm |
| 30.3 | Tue | 12/31/2024 | 3:30 am |
| 30.3 | Sun | 01/05/2025 | 11:00 pm |