In this episode, host Andreas Viestad explores the rugged coastline of Vesteralen in Northern Norway, where he later prepares cod and Arctic char fresh from the North Sea.
Channel: WGTE CREATE
Length: 00:26:32 / Episode: 210
Previous Episodes | |||
Ch. | Day | Date | Time |
---|---|---|---|
30.3 | Tue | 03/16/2021 | 9:30 am |
30.3 | Tue | 03/16/2021 | 12:30 pm |
30.3 | Tue | 03/16/2021 | 4:30 pm |
30.3 | Sun | 03/21/2021 | 11:30 pm |
30.3 | Mon | 09/02/2024 | 12:30 pm |
30.3 | Tue | 09/03/2024 | 3:30 am |
30.3 | Sun | 09/08/2024 | 11:00 pm |