Monday, March 24, 2025 / 12:30 pm

New Scandinavian Cooking

Mountain Riches

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Back in the mountain region of Valdres, Tina makes fried fudge cheese with cloudberries and parsley. As the main dish, she prepares creamy chanterelles with cured mutton and lingonberries. For dessert, Tina makes a thick pancake with Cognac raisins.

Channel: WGTE CREATE

Length: 00:26:57 / Episode: 510

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