New Scandinavian Cooking

Hiker's Food

In this episode, Tina visits Gamlestolen in the mountainous heartland of Norway. While there, she prepares baked trout with herbs wrapped in cured ham, grilled sirloin with vinegar butter and burnt lemon, and mutton sausages with mustard-marinated potatoes.

Channel: WGTE CREATE

Length: 00:27:06 / Episode: 508