Monday, March 17, 2025 / 12:30 pm
New Scandinavian Cooking
Bergen Food Renaissance
(visit website)Andreas visits Bergen in Western Norway, where he meets up with local chef Christopher Haatuft to collect oysters and wild scallops. Then, he makes a trout tartar and a smoked trout dish, served with a bitter-sweet summer salad. Finally, Andreas prepares a trout burger with onion compote and coleslaw.
Channel: WGTE CREATE
Length: 00:26:48 / Episode: 509
Previous Episodes | |||
| Ch. | Day | Date | Time |
|---|---|---|---|
| 30.3 | Wed | 05/30/2018 | 7:00 am |
| 30.3 | Wed | 05/30/2018 | 1:00 pm |
| 30.3 | Wed | 01/09/2019 | 7:00 am |
| 30.3 | Wed | 01/09/2019 | 1:00 pm |
| 30.3 | Tue | 06/22/2021 | 9:30 am |
| 30.3 | Tue | 06/22/2021 | 12:30 pm |
| 30.3 | Tue | 06/22/2021 | 4:30 pm |
| 30.3 | Sun | 06/27/2021 | 11:30 pm |
| 30.3 | Mon | 03/17/2025 | 12:30 pm |
| 30.3 | Tue | 03/18/2025 | 3:30 am |
| 30.3 | Sun | 03/23/2025 | 11:00 pm |