Andreas visits Bergen in Western Norway, where he meets up with local chef Christopher Haatuft to collect oysters and wild scallops. Then, he makes a trout tartar and a smoked trout dish, served with a bitter-sweet summer salad. Finally, Andreas prepares a trout burger with onion compote and coleslaw.
Channel: WGTE CREATE
Length: 00:26:48 / Episode: 509
Previous Episodes | |||
Ch. | Day | Date | Time |
---|---|---|---|
30.3 | Wed | 05/30/2018 | 7:00 am |
30.3 | Wed | 05/30/2018 | 1:00 pm |
30.3 | Wed | 01/09/2019 | 7:00 am |
30.3 | Wed | 01/09/2019 | 1:00 pm |
30.3 | Tue | 06/22/2021 | 9:30 am |
30.3 | Tue | 06/22/2021 | 12:30 pm |
30.3 | Tue | 06/22/2021 | 4:30 pm |
30.3 | Sun | 06/27/2021 | 11:30 pm |
30.3 | Mon | 03/17/2025 | 12:30 pm |
30.3 | Tue | 03/18/2025 | 3:30 am |
30.3 | Sun | 03/23/2025 | 11:00 pm |