Wednesday, February 12, 2025 / 1:30 am
Joanne Weir's Plates and Places
Washington Wine Country
(visit website)Joanne starts her day by visiting a local farmer's market and then stops by to visit friends at their Mediterranean restaurant, Saffron, and cook one of their most popular dishes using one of Joanne's favorite ingredients. Saffron's Grilled Quail with Rose Petals and Ras El Hanout; Chopped Soup Salad; Grilled Pretzel Burger with Cherry Barbecue Sauce.
Channel: WGTE CREATE
Length: 00:26:46 / Episode: 308
Previous Episodes | |||
| Ch. | Day | Date | Time |
|---|---|---|---|
| 30.3 | Wed | 06/24/2020 | 7:00 pm |
| 30.3 | Sat | 08/22/2020 | 2:00 pm |
| 30.3 | Sun | 08/23/2020 | 4:00 pm |
| 30.3 | Thu | 08/27/2020 | 9:00 pm |
| 30.1 | Mon | 01/11/2021 | 2:30 pm |
| 30.1 | Mon | 02/22/2021 | 2:30 pm |
| 30.3 | Tue | 10/26/2021 | 7:00 pm |
| 30.1 | Sun | 10/31/2021 | 3:30 pm |
| 30.3 | Fri | 12/03/2021 | 11:30 pm |
| 30.3 | Sat | 12/04/2021 | 12:30 pm |
| 30.3 | Sun | 12/05/2021 | 2:30 pm |
| 30.3 | Tue | 12/07/2021 | 9:30 pm |
| 30.3 | Fri | 04/14/2023 | 7:00 pm |
| 30.3 | Mon | 06/03/2024 | 7:00 pm |
| 30.3 | Tue | 06/04/2024 | 1:00 am |
| 30.3 | Sun | 06/09/2024 | 5:30 pm |
| 30.3 | Tue | 02/11/2025 | 7:30 pm |
| 30.3 | Wed | 02/12/2025 | 1:30 am |