Monday, March 17, 2025 / 4:30 pm

Jacques Pepin: Heart & Soul

Offal Good

(visit website)

In Jacques' kitchen, nothing goes to waste! Today, he espouses the virtues of offal and prepares a menu of several underutilized "variety meats," including one of his wife's favorites, chicken livers in mushroom port sauce. Jacques then recreates a classic from his childhood in France using offal - tripe and pigs' feet ragout. This hearty, slow-cooked dish flavored with a fragrant bouquet garni is accompanied by pommes persille. Finally, he demonstrates the best techniques for curing and cooking beef tongue and tops it with a ravigote sauce.

Channel: WGTE CREATE

Length: 00:26:46 / Episode: 111

Previous Episodes

Ch.DayDateTime
30.3Thu06/30/20167:30 pm
30.1Thu08/04/20162:00 pm
30.3Thu09/29/20167:30 pm
30.3Tue01/03/20177:30 pm
30.3Wed04/26/20177:30 pm
30.1Mon05/15/20172:30 pm
30.3Sun09/17/20177:00 am
30.3Mon12/25/20177:30 pm
30.3Sat12/30/20171:00 pm
30.3Mon03/26/20187:30 pm
30.3Sat03/31/20181:00 pm
30.3Mon07/11/20226:30 pm
30.3Mon07/11/20228:30 pm
30.3Tue07/12/202212:00 am
30.3Sun07/17/20225:00 pm
30.3Wed12/28/20227:00 pm
30.3Thu01/18/20249:00 am
30.3Thu01/18/202412:00 pm
30.3Thu01/18/20244:00 pm
30.3Fri01/19/20243:00 am
30.3Sun01/21/202412:00 am
30.3Mon03/17/20254:30 pm