Monday, March 17, 2025 / 4:30 pm
Jacques Pepin: Heart & Soul
Offal Good
(visit website)In Jacques' kitchen, nothing goes to waste! Today, he espouses the virtues of offal and prepares a menu of several underutilized "variety meats," including one of his wife's favorites, chicken livers in mushroom port sauce. Jacques then recreates a classic from his childhood in France using offal - tripe and pigs' feet ragout. This hearty, slow-cooked dish flavored with a fragrant bouquet garni is accompanied by pommes persille. Finally, he demonstrates the best techniques for curing and cooking beef tongue and tops it with a ravigote sauce.
Channel: WGTE CREATE
Length: 00:26:46 / Episode: 111
Previous Episodes | |||
| Ch. | Day | Date | Time |
|---|---|---|---|
| 30.3 | Thu | 06/30/2016 | 7:30 pm |
| 30.1 | Thu | 08/04/2016 | 2:00 pm |
| 30.3 | Thu | 09/29/2016 | 7:30 pm |
| 30.3 | Tue | 01/03/2017 | 7:30 pm |
| 30.3 | Wed | 04/26/2017 | 7:30 pm |
| 30.1 | Mon | 05/15/2017 | 2:30 pm |
| 30.3 | Sun | 09/17/2017 | 7:00 am |
| 30.3 | Mon | 12/25/2017 | 7:30 pm |
| 30.3 | Sat | 12/30/2017 | 1:00 pm |
| 30.3 | Mon | 03/26/2018 | 7:30 pm |
| 30.3 | Sat | 03/31/2018 | 1:00 pm |
| 30.3 | Mon | 07/11/2022 | 6:30 pm |
| 30.3 | Mon | 07/11/2022 | 8:30 pm |
| 30.3 | Tue | 07/12/2022 | 12:00 am |
| 30.3 | Sun | 07/17/2022 | 5:00 pm |
| 30.3 | Wed | 12/28/2022 | 7:00 pm |
| 30.3 | Thu | 01/18/2024 | 9:00 am |
| 30.3 | Thu | 01/18/2024 | 12:00 pm |
| 30.3 | Thu | 01/18/2024 | 4:00 pm |
| 30.3 | Fri | 01/19/2024 | 3:00 am |
| 30.3 | Sun | 01/21/2024 | 12:00 am |
| 30.3 | Mon | 03/17/2025 | 4:30 pm |