Hosts Bridget Lancaster and Julia Collin Davison make a Minnesota favorite Tater Tot Hotdish. Toni Tipton-Martin talks about the first printed hotdish recipe and a fun Congressional competition. Equipment expert Adam Ried reviews corn strippers, and Christie Morrison makes Buckeye Candies from the Recipe Box. Ashley Moore makes Bridget Wisconsin Butter Burgers.
Channel: WGTE CREATE
Length: 00:26:36 / Episode: 1504
Previous Episodes | |||
Ch. | Day | Date | Time |
---|---|---|---|
30.3 | Fri | 12/01/2023 | 7:30 pm |
30.3 | Fri | 04/05/2024 | 7:30 pm |
30.3 | Thu | 07/11/2024 | 3:30 pm |
30.3 | Fri | 08/09/2024 | 7:30 pm |
30.3 | Mon | 12/09/2024 | 7:30 pm |
30.3 | Tue | 12/10/2024 | 1:30 am |
30.3 | Tue | 02/04/2025 | 3:30 pm |
30.3 | Fri | 02/28/2025 | 7:30 pm |