Tuesday, February 4, 2025 / 3:30 pm

Cook's Country

Midwestern Favorites

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Hosts Bridget Lancaster and Julia Collin Davison make a Minnesota favorite Tater Tot Hotdish. Toni Tipton-Martin talks about the first printed hotdish recipe and a fun Congressional competition. Equipment expert Adam Ried reviews corn strippers, and Christie Morrison makes Buckeye Candies from the Recipe Box. Ashley Moore makes Bridget Wisconsin Butter Burgers.

Channel: WGTE CREATE

Length: 00:26:36 / Episode: 1504

Previous Episodes

Ch.DayDateTime
30.3Fri12/01/20237:30 pm
30.3Fri04/05/20247:30 pm
30.3Thu07/11/20243:30 pm
30.3Fri08/09/20247:30 pm
30.3Mon12/09/20247:30 pm
30.3Tue12/10/20241:30 am
30.3Tue02/04/20253:30 pm
30.3Fri02/28/20257:30 pm