Friday, February 21, 2025 / 9:00 am

Ciao Italia

When Is A Plum Cake A Pound Cake?

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Mary Ann clears up Italian spelling confusion (no "plums" in it, just the way Italians describe a "pound cake") Then she proceeds to teach her Scuola Culinaria students how to make a beyond-moist-and-tender Apricot Yogurt Pound Cake. Next up, she prepares a classic Italian Pound Cake with a sweet/tart taste of lemon zest and lemon juice. In for a penny, in for a pound with two great dessert cakes fit for any occasion, including fit for a king.

Channel: WGTE CREATE

Length: 00:29:00 / Episode: 3005

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