Mary Ann clears up Italian spelling confusion (no "plums" in it, just the way Italians describe a "pound cake") Then she proceeds to teach her Scuola Culinaria students how to make a beyond-moist-and-tender Apricot Yogurt Pound Cake. Next up, she prepares a classic Italian Pound Cake with a sweet/tart taste of lemon zest and lemon juice. In for a penny, in for a pound with two great dessert cakes fit for any occasion, including fit for a king.
Channel: WGTE CREATE
Length: 00:29:00 / Episode: 3005
Previous Episodes | |||
Ch. | Day | Date | Time |
---|---|---|---|
30.3 | Thu | 03/16/2023 | 9:00 am |
30.3 | Thu | 03/16/2023 | 12:00 pm |
30.3 | Thu | 03/16/2023 | 4:00 pm |
30.3 | Sun | 03/19/2023 | 12:00 am |
30.3 | Fri | 02/21/2025 | 9:00 am |
30.3 | Fri | 02/21/2025 | 12:00 pm |
30.3 | Fri | 02/21/2025 | 4:00 pm |
30.3 | Sat | 02/22/2025 | 3:00 am |
30.3 | Sun | 02/23/2025 | 1:00 am |