Gnocchi's not hard to make, when Mary Ann shows her Scuola Culinaria student, Karen, the traditional Italian culinary secrets of creating soft-as-a-cloud, pillowy gnocchi every time. When they're as perfect as these Amalfi-style gnocchi, all that's needed is a buttery, heavy cream sauce of asparagus tips and lemon zest, to make you close your eyes, take one taste and swear you're in Amalfi.
Channel: WGTE CREATE
Length: 00:29:00 / Episode: 3012
Previous Episodes | |||
Ch. | Day | Date | Time |
---|---|---|---|
30.3 | Thu | 05/04/2023 | 9:00 am |
30.3 | Thu | 05/04/2023 | 12:00 pm |
30.3 | Thu | 05/04/2023 | 4:00 pm |
30.3 | Sun | 05/07/2023 | 12:00 am |
30.3 | Fri | 10/11/2024 | 2:30 am |
30.3 | Fri | 04/11/2025 | 9:00 am |
30.3 | Fri | 04/11/2025 | 12:00 pm |
30.3 | Fri | 04/11/2025 | 4:00 pm |
30.3 | Sat | 04/12/2025 | 3:00 am |
30.3 | Sun | 04/13/2025 | 1:00 am |