Christopher Kimball travels to Mexico City to find new favorite weeknight suppers. He meets with Chef Esmeralda Brinn, who shows him Mexico's version of a meatball. Back in the kitchen, Milk Street Cook Catherine Smart teaches Chris to make Chicken Tinga (Tinga Poblana de Pollo), shredded chicken in a smoky tomato sauce that's an excellent filling for tacos. Then, Milk Street Cook Lynn Clark makes Egg-Stuffed Mexican Meatballs with Salsa Roja in a flavorful chipotle sauce.
Channel: WGTE CREATE
Length: 00:26:46 / Episode: 410
Previous Episodes | |||
Ch. | Day | Date | Time |
---|---|---|---|
30.3 | Fri | 02/19/2021 | 11:30 pm |
30.3 | Sat | 02/20/2021 | 12:30 pm |
30.3 | Sun | 02/21/2021 | 2:30 pm |
30.3 | Tue | 02/23/2021 | 9:30 pm |
30.1 | Sat | 04/10/2021 | 3:30 pm |
30.3 | Thu | 04/15/2021 | 8:00 pm |
30.3 | Fri | 04/16/2021 | 12:30 am |
30.1 | Sat | 10/09/2021 | 3:30 pm |
30.3 | Thu | 01/27/2022 | 8:00 pm |
30.3 | Fri | 01/28/2022 | 12:30 am |
30.3 | Tue | 10/11/2022 | 8:00 pm |
30.3 | Wed | 10/12/2022 | 12:30 am |
30.3 | Sat | 11/26/2022 | 6:30 pm |
30.3 | Fri | 03/31/2023 | 10:30 pm |
30.3 | Sat | 04/01/2023 | 11:30 am |
30.3 | Sun | 04/02/2023 | 1:30 pm |
30.3 | Mon | 04/03/2023 | 9:30 pm |
30.3 | Thu | 04/20/2023 | 9:30 am |
30.3 | Thu | 04/20/2023 | 12:30 pm |
30.3 | Thu | 04/20/2023 | 4:30 pm |
30.3 | Mon | 04/24/2023 | 12:00 am |
30.3 | Tue | 06/20/2023 | 8:00 pm |
30.3 | Wed | 06/21/2023 | 12:30 am |
30.1 | Wed | 08/09/2023 | 2:30 pm |
30.3 | Sat | 10/28/2023 | 7:00 pm |
30.3 | Tue | 08/06/2024 | 8:00 pm |
30.3 | Wed | 08/07/2024 | 12:30 am |
30.3 | Sat | 09/21/2024 | 6:30 pm |
30.3 | Tue | 04/15/2025 | 8:00 pm |
30.3 | Wed | 04/16/2025 | 12:30 am |