We travel to Thailand to learn favorite, iconic regional dishes. First, Milk Street Cooks Bianca Borges and Wes Martin demonstrate restaurant-quality Pad Thai with Shrimp, adapted from more than a dozen recipes we tasted in Bangkok. Then, Milk Street Cook Matthew Card whips up Thai Cashew Chicken and Christopher Kimball makes Thai Stir-Fried Pork with Basil, Chilies and Garlic.
Channel: WGTE CREATE
Length: 00:26:46 / Episode: 718
Previous Episodes | |||
Ch. | Day | Date | Time |
---|---|---|---|
30.1 | Wed | 01/31/2024 | 2:30 pm |
30.3 | Tue | 03/26/2024 | 8:00 pm |
30.3 | Wed | 03/27/2024 | 12:30 am |
30.1 | Wed | 08/14/2024 | 2:30 pm |
30.3 | Sat | 08/24/2024 | 1:30 am |
30.3 | Sat | 08/24/2024 | 2:30 pm |
30.3 | Sun | 08/25/2024 | 4:30 pm |
30.3 | Thu | 08/29/2024 | 9:30 pm |
30.3 | Fri | 08/30/2024 | 2:30 am |
30.3 | Thu | 10/31/2024 | 9:30 am |
30.3 | Thu | 10/31/2024 | 12:30 pm |
30.3 | Thu | 10/31/2024 | 4:30 pm |
30.3 | Fri | 11/01/2024 | 3:30 am |
30.3 | Mon | 11/04/2024 | 12:00 am |
30.3 | Thu | 04/10/2025 | 9:30 am |
30.3 | Thu | 04/10/2025 | 12:30 pm |
30.3 | Thu | 04/10/2025 | 4:30 pm |
30.3 | Fri | 04/11/2025 | 3:30 am |
30.3 | Mon | 04/14/2025 | 12:00 am |
30.3 | Sat | 05/10/2025 | 7:00 pm |