Monday, April 14, 2025 / 12:00 am

Christopher Kimball's Milk Street Television

Thai Street Food

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We travel to Thailand to learn favorite, iconic regional dishes. First, Milk Street Cooks Bianca Borges and Wes Martin demonstrate restaurant-quality Pad Thai with Shrimp, adapted from more than a dozen recipes we tasted in Bangkok. Then, Milk Street Cook Matthew Card whips up Thai Cashew Chicken and Christopher Kimball makes Thai Stir-Fried Pork with Basil, Chilies and Garlic.

Channel: WGTE CREATE

Length: 00:26:46 / Episode: 718

Previous Episodes

Ch.DayDateTime
30.1Wed01/31/20242:30 pm
30.3Tue03/26/20248:00 pm
30.3Wed03/27/202412:30 am
30.1Wed08/14/20242:30 pm
30.3Sat08/24/20241:30 am
30.3Sat08/24/20242:30 pm
30.3Sun08/25/20244:30 pm
30.3Thu08/29/20249:30 pm
30.3Fri08/30/20242:30 am
30.3Thu10/31/20249:30 am
30.3Thu10/31/202412:30 pm
30.3Thu10/31/20244:30 pm
30.3Fri11/01/20243:30 am
30.3Mon11/04/202412:00 am
30.3Thu04/10/20259:30 am
30.3Thu04/10/202512:30 pm
30.3Thu04/10/20254:30 pm
30.3Fri04/11/20253:30 am
30.3Mon04/14/202512:00 am
30.3Sat05/10/20257:00 pm