Friday, March 14, 2025 / 3:30 am

Christopher Kimball's Milk Street Television

London: New Indian Food

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We travel to London to explore Indian flavors. First, Christopher Kimball makes complex, Salan-style Hyderabadi Chicken Curry. Next, Milk Street Cook Bianca Borges demonstrates Indian-Spiced Smashed Potatoes, crisp on the outside, creamy on the inside. Finally, Chris and Milk Street Cook Wes Martin prepare Masala-Spiced French Fries, the perfect fries at home with a South Asian twist.

Channel: WGTE CREATE

Length: 00:26:46 / Episode: 714

Previous Episodes

Ch.DayDateTime
30.1Wed01/03/20242:30 pm
30.3Tue03/12/20248:00 pm
30.3Wed03/13/202412:30 am
30.3Sat04/06/20241:00 am
30.3Sat04/06/20242:00 pm
30.3Sun04/07/20244:00 pm
30.3Thu04/11/20249:00 pm
30.3Fri04/12/20242:00 am
30.1Wed07/17/20242:30 pm
30.3Sat08/24/20241:00 am
30.3Sat08/24/20242:00 pm
30.3Sun08/25/20244:00 pm
30.3Thu08/29/20249:00 pm
30.3Fri08/30/20242:00 am
30.3Thu10/03/20249:30 am
30.3Thu10/03/202412:30 pm
30.3Thu10/03/20244:30 pm
30.3Fri10/04/20243:30 am
30.3Mon10/07/202412:00 am
30.3Thu03/13/20259:30 am
30.3Thu03/13/202512:30 pm
30.3Thu03/13/20254:30 pm
30.3Fri03/14/20253:30 am
30.3Mon03/17/202512:00 am
30.3Sat04/12/20257:00 pm