Monday, March 17, 2025 / 12:00 pm
Baking with Julia
Pecan Sticky Buns and Savory with Nancy Silverton
(visit website)Nancy Silverton, owner of La Brea Bakery in Los Angeles, CA visits Julia Child in her kitchen. Silverton demonstrates how to create a basic brioche dough. Silverton shows how versatile brioche dough can be - creating everything from a main course to the desert. This dough is used to make two different bakery goods: savory brioche pockets and pecan sticky buns.
Channel: WGTE CREATE
Length: 00:25:14 / Episode: 111
Previous Episodes | |||
| Ch. | Day | Date | Time |
|---|---|---|---|
| 30.3 | Sun | 11/20/2016 | 7:30 pm |
| 30.3 | Tue | 07/04/2017 | 7:30 pm |
| 30.3 | Thu | 11/16/2017 | 7:30 pm |
| 30.3 | Wed | 05/02/2018 | 8:00 am |
| 30.3 | Wed | 05/02/2018 | 2:00 pm |
| 30.1 | Sat | 09/21/2019 | 12:00 pm |
| 30.1 | Sat | 12/28/2019 | 12:30 pm |
| 30.3 | Tue | 03/16/2021 | 8:00 pm |
| 30.3 | Wed | 03/17/2021 | 12:30 am |
| 30.3 | Mon | 02/14/2022 | 12:00 pm |
| 30.3 | Mon | 02/14/2022 | 4:00 pm |
| 30.3 | Sat | 02/19/2022 | 11:00 pm |
| 30.3 | Mon | 08/14/2023 | 12:00 pm |
| 30.3 | Mon | 08/14/2023 | 4:00 pm |
| 30.3 | Sat | 08/19/2023 | 11:00 pm |
| 30.1 | Fri | 08/23/2024 | 2:30 pm |
| 30.3 | Mon | 03/17/2025 | 12:00 pm |
| 30.3 | Mon | 03/17/2025 | 4:00 pm |
| 30.3 | Tue | 03/18/2025 | 3:00 am |
| 30.3 | Sat | 03/22/2025 | 11:00 pm |