Monday, January 20, 2025 / 12:00 pm

Baking with Julia

Michel Richard

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Master chef Michel Richard at Citrus in Los Angeles visits Julia Child in her kitchen. Richard demonstrates the making and baking of puff pastries. He creates a tourte milanese filled with layers of spinach, red bell pepper omelet, ham and cheese. For dessert, he creates sunny-side up apricot pastries. Richard designs the pastry to look like eggs sunny-side up.

Channel: WGTE CREATE

Length: 00:28:46 / Episode: 103

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