Master chef Michel Richard at Citrus in Los Angeles visits Julia Child in her kitchen. Richard demonstrates the making and baking of puff pastries. He creates a tourte milanese filled with layers of spinach, red bell pepper omelet, ham and cheese. For dessert, he creates sunny-side up apricot pastries. Richard designs the pastry to look like eggs sunny-side up.
Channel: WGTE CREATE
Length: 00:28:46 / Episode: 103
Previous Episodes | |||
Ch. | Day | Date | Time |
---|---|---|---|
30.3 | Sun | 10/23/2016 | 7:30 pm |
30.1 | Sat | 12/31/2016 | 12:00 pm |
30.3 | Tue | 06/06/2017 | 7:30 pm |
30.3 | Thu | 10/19/2017 | 7:30 pm |
30.3 | Wed | 04/04/2018 | 8:00 am |
30.3 | Wed | 04/04/2018 | 2:00 pm |
30.1 | Sat | 07/27/2019 | 12:00 pm |
30.1 | Sat | 10/19/2019 | 12:30 pm |
30.3 | Tue | 01/19/2021 | 8:00 pm |
30.3 | Wed | 01/20/2021 | 12:30 am |
30.3 | Mon | 12/20/2021 | 12:00 pm |
30.3 | Mon | 12/20/2021 | 4:00 pm |
30.3 | Sat | 12/25/2021 | 11:00 pm |
30.3 | Mon | 06/19/2023 | 12:00 pm |
30.3 | Mon | 06/19/2023 | 4:00 pm |
30.3 | Sat | 06/24/2023 | 11:00 pm |
30.1 | Fri | 06/28/2024 | 2:30 pm |
30.3 | Mon | 01/20/2025 | 12:00 pm |
30.3 | Mon | 01/20/2025 | 4:00 pm |
30.3 | Tue | 01/21/2025 | 3:00 am |
30.3 | Sat | 01/25/2025 | 11:00 pm |