Tuesday, March 21, 2023 / 12:30 am

America's Test Kitchen from Cook's Illustrated

The Very Best Paris-Brest

(visit website)

In this episode, hosts Bridget Lancaster and Julia Collin Davison reveal the secrets to making the classic Parisian dessert Paris-Brest. Then, equipment expert Adam Ried reviews burr grinders and Bridget.

Channel: WGTE CREATE

Length: 00:26:46 / Episode: 2007

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