Saturday, December 21, 2024 / 10:30 am

The Jazzy Vegetarian

Vegan Holiday Celebration

(visit website)

Host Laura Theodore prepares a plant-based Christmas menu featuring Stuffed Portobello Mushrooms, a flavorful but simple to assemble dish filled with breadcrumbs, walnuts and baby spinach. Holiday Rosemary Smashed Potatoes make a fun and flavorful way to present spuds. For dessert, Mini Raspberry Cheeze-Cakes showcase fresh raspberries nestled in a tofu "cheese" filling, with a gluten-free, flourless crust.

Channel: WGTE CREATE

Length: 00:26:47 / Episode: 710

Previous Episodes

Ch.DayDateTime
30.3Fri02/01/20198:00 am
30.3Fri02/01/20192:00 pm
30.3Fri03/08/20198:00 am
30.3Fri03/08/20192:00 pm
30.3Fri04/12/20198:00 am
30.3Fri04/12/20192:00 pm
30.3Sat12/21/20199:00 am
30.3Sat12/21/20199:00 pm
30.3Sun12/22/20193:00 pm
30.3Wed12/25/20199:00 am
30.3Wed12/25/20193:00 pm
30.3Sat12/19/202012:30 am
30.3Sat12/19/20201:30 pm
30.3Sun12/20/20203:30 pm
30.3Wed12/23/20209:30 pm
30.3Sun10/24/20219:30 am
30.3Sun03/05/20239:00 am
30.1Sun12/24/20233:00 pm
30.3Mon12/25/20236:30 pm
30.3Mon12/25/20238:30 pm
30.3Tue12/26/202312:00 am
30.3Sun12/31/20235:00 pm
30.3Tue12/10/20249:00 am
30.3Tue12/10/202412:00 pm
30.3Tue12/10/20244:00 pm
30.3Wed12/11/20243:00 am
30.3Sat12/14/202411:30 pm
30.3Fri12/20/20249:30 pm
30.3Sat12/21/202410:30 am
30.3Sun12/22/202412:30 pm
30.3Sun12/22/20249:30 pm
30.3Mon12/23/20242:30 am