Thursday, January 2, 2025 / 9:00 pm

The Jazzy Vegetarian

Super Party Menu

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Celebrated vegan chef Laura Theodore prepares a crowd-pleasing plant-based menu to serve at a fun-filled gathering. Easy Oven-Baked Two-Bean Chili satisfies big appetites with spicy heat and hearty flavor. Jazzy Potato Skins are a delicious vegan version of a classic American nosh and Sweet and Salty Snack Almonds satisfy when munchies strike. Mom's Turtle Cookie Squares provide a decadent chocolaty finish to this super party line up.

Channel: WGTE CREATE

Length: 00:29:00 / Episode: 311

Previous Episodes

Ch.DayDateTime
30.3Mon10/07/20198:00 am
30.3Mon10/07/20192:00 pm
30.3Sun11/01/20209:30 am
30.3Sun06/12/20229:00 am
30.3Sat12/28/20241:00 am
30.3Sat12/28/20242:00 pm
30.3Sun12/29/20244:00 pm
30.3Thu01/02/20259:00 pm
30.3Fri01/03/20252:00 am