Celebrated vegan chef Laura Theodore prepares a crowd-pleasing plant-based menu to serve at a fun-filled gathering. Easy Oven-Baked Two-Bean Chili satisfies big appetites with spicy heat and hearty flavor. Jazzy Potato Skins are a delicious vegan version of a classic American nosh and Sweet and Salty Snack Almonds satisfy when munchies strike. Mom's Turtle Cookie Squares provide a decadent chocolaty finish to this super party line up.
Channel: WGTE CREATE
Length: 00:29:00 / Episode: 311
Previous Episodes | |||
Ch. | Day | Date | Time |
---|---|---|---|
30.3 | Mon | 10/07/2019 | 8:00 am |
30.3 | Mon | 10/07/2019 | 2:00 pm |
30.3 | Sun | 11/01/2020 | 9:30 am |
30.3 | Sun | 06/12/2022 | 9:00 am |
30.3 | Sat | 12/28/2024 | 1:00 am |
30.3 | Sat | 12/28/2024 | 2:00 pm |
30.3 | Sun | 12/29/2024 | 4:00 pm |
30.3 | Thu | 01/02/2025 | 9:00 pm |
30.3 | Fri | 01/03/2025 | 2:00 am |