Steven Raichlen's Project Fire

Water Meets Fire

For many, barbecue means meat. But you may be surprised to learn that one of the earliest recorded barbecues featured fish wrapped in grape leaves. Today Steven begins with saffron-scented Catalan shrimp kebabs, followed by trout Mexican style with a sizzling garlic cilantro sauce. Then there's a Mystery Box that will astonish you as much as it surprised Steven. CATALAN GRILLED SHRIMP KEBABS; MEXICAN GRILLED TROUT WITH FRIED GARLIC SAUCE; MYSTERY BOX CHALLENGE - FROG LEG TOSTADAS.

Channel: WGTE CREATE

Length: 00:26:46 / Episode: 406