Tuesday, July 9, 2024 / 9:00 am

Steven Raichlen's Project Fire

Steak and Beyond

Be honest: What you really want to master is the perfect grilled steak. Make that many steaks by using a range of savvy grilling techniques. Leading off is a thick dry-brined New York strip with luscious anchovy crema. Tender quick-cooking lamb steaks come with herb-scented Moroccan Charmoula. In today's field trip chef Curtis Stone grills an 80 day-aged rib steak over a wood fire at Gwen Butcher Shop and Restaurant in L.A. DUELING BEEF RIB STEAKS: WAGYU VS 80 DAY DRY-AGED; DRY-BRINED RIBEYES WITH ANCHOVY CREMA; GRILLED LAMB STEAKS WITH MOROCCAN CHARMOULA.

Channel: WGTE CREATE

Length: 00:26:46 / Episode: 102

Ch.	Day	Date	Time
Previous Episodes
30.1	Thu	07/12/2018	2:00 pm
30.3	Wed	08/29/2018	6:30 pm
30.3	Wed	08/29/2018	9:30 pm
30.3	Sat	09/01/2018	6:30 am
30.3	Sat	09/01/2018	6:30 pm
30.3	Sun	09/02/2018	12:30 pm
30.3	Wed	09/12/2018	6:30 pm
30.3	Wed	09/12/2018	9:30 pm
30.3	Thu	10/04/2018	9:00 pm
30.1	Thu	10/11/2018	2:00 pm
30.3	Thu	11/01/2018	9:00 pm
30.3	Sun	04/14/2019	7:00 pm
30.3	Mon	04/15/2019	12:30 am
30.3	Sat	05/25/2019	11:30 am
30.3	Sat	05/25/2019	11:30 pm
30.3	Sun	05/26/2019	5:30 pm
30.3	Sat	08/31/2019	11:30 am
30.3	Sat	08/31/2019	11:30 pm
30.3	Mon	09/02/2019	11:30 am
30.3	Mon	09/02/2019	5:30 pm
30.3	Sat	03/07/2020	7:00 pm
30.3	Fri	05/22/2020	10:00 pm
30.3	Sat	05/23/2020	11:00 am
30.3	Sun	05/24/2020	1:00 pm
30.3	Mon	05/25/2020	9:00 pm
30.3	Thu	05/13/2021	7:00 pm
30.3	Wed	04/26/2023	7:00 pm
30.3	Tue	07/09/2024	9:00 am
30.3	Tue	07/09/2024	12:00 pm
30.3	Tue	07/09/2024	4:00 pm
30.3	Wed	07/10/2024	3:00 am
30.3	Sat	07/13/2024	11:30 pm

Steven Raichlen's Project Fire

Steak and Beyond

Previous Episodes