This week on Simply Ming, Chef Tsai is cooking ravioli, two ways. He starts off with a Buttery Shrimp Ravioli in a Watercress Nage, and then follows that up with a vegetarian version- Edamame-Shiitake Ravioli served up in a Thai Coconut Broth. Before starting the cooking, he prepares a Ginger Margarita for himself and a non-alcoholic version for Henry, a refreshing Ginger Pop.
Channel: WGTE CREATE
Length: 00:26:46 / Episode: 1806
Previous Episodes | |||
Ch. | Day | Date | Time |
---|---|---|---|
30.1 | Tue | 06/29/2021 | 2:00 pm |
30.3 | Fri | 09/17/2021 | 7:00 pm |
30.1 | Tue | 10/05/2021 | 2:00 pm |
30.3 | Mon | 01/31/2022 | 7:00 pm |
30.3 | Sun | 02/06/2022 | 5:30 pm |
30.3 | Fri | 03/18/2022 | 7:00 pm |
30.3 | Mon | 08/01/2022 | 7:00 pm |
30.3 | Sun | 08/07/2022 | 5:30 pm |
30.1 | Tue | 09/06/2022 | 2:00 pm |
30.3 | Fri | 10/21/2022 | 7:00 pm |
30.3 | Mon | 12/05/2022 | 7:00 pm |
30.3 | Sun | 12/11/2022 | 5:30 pm |
30.1 | Tue | 12/20/2022 | 2:00 pm |
30.3 | Mon | 01/23/2023 | 7:00 pm |
30.3 | Sun | 01/29/2023 | 5:30 pm |
30.3 | Mon | 03/27/2023 | 7:00 pm |
30.3 | Sun | 04/02/2023 | 5:30 pm |
30.3 | Mon | 11/18/2024 | 7:00 pm |
30.3 | Tue | 11/19/2024 | 1:00 am |
30.3 | Sun | 11/24/2024 | 5:30 pm |