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Monday, November 18, 2024 / 7:00 pm

Simply Ming

Ravioli Two Ways

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This week on Simply Ming, Chef Tsai is cooking ravioli, two ways. He starts off with a Buttery Shrimp Ravioli in a Watercress Nage, and then follows that up with a vegetarian version- Edamame-Shiitake Ravioli served up in a Thai Coconut Broth. Before starting the cooking, he prepares a Ginger Margarita for himself and a non-alcoholic version for Henry, a refreshing Ginger Pop.

Channel: WGTE CREATE

Length: 00:26:46 / Episode: 1806

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