Pati makes three classic Sonoran recipes, each one a meal in itself - a fish special called pescado zarandeado, a rich stew called gallina pinta, and a tasty dirty rice with clams. In Sonora, she visits vacation destination Puerto Penasco, where some of the town's best chefs take her to the local market and invite her for a feast of their favorite recipes from the region.
Channel: WGTE CREATE
Length: 00:26:46 / Episode: 908
Previous Episodes | |||
Ch. | Day | Date | Time |
---|---|---|---|
30.3 | Sat | 01/09/2021 | 12:30 am |
30.3 | Sat | 01/09/2021 | 1:30 pm |
30.3 | Sun | 01/10/2021 | 3:30 pm |
30.3 | Wed | 01/13/2021 | 9:30 pm |
30.1 | Tue | 03/23/2021 | 2:30 pm |
30.3 | Sat | 03/27/2021 | 7:30 pm |
30.3 | Sat | 05/01/2021 | 7:30 pm |
30.1 | Tue | 06/01/2021 | 2:30 pm |
30.1 | Tue | 01/18/2022 | 2:30 pm |
30.3 | Sat | 03/05/2022 | 7:30 pm |
30.3 | Thu | 02/02/2023 | 7:30 pm |
30.1 | Tue | 10/17/2023 | 2:30 pm |
30.3 | Thu | 02/15/2024 | 7:30 pm |
30.3 | Fri | 02/16/2024 | 1:30 am |
30.3 | Thu | 01/02/2025 | 7:30 pm |
30.3 | Fri | 01/03/2025 | 1:30 am |