Tuesday, November 12, 2024 / 3:30 am
New Scandinavian Cooking
Packed to Go
(visit website)A packed lunch is an important part of the Scandinavian food tradition and is taken just as seriously as dinner. In this episode, Andreas shares his favorite bread recipe, makes a healthy liver pate and creates a delicious honey crusted ham. In addition, Chef Esben Holmboe Bang from Maaemo, one of Oslo's best restaurants ,shares advice on making the most of Norway's wild herbs.
Channel: WGTE CREATE
Length: 00:26:40 / Episode: 401
Previous Episodes | |||
| Ch. | Day | Date | Time |
|---|---|---|---|
| 30.3 | Sun | 01/27/2019 | 7:00 am |
| 30.3 | Tue | 04/20/2021 | 9:30 am |
| 30.3 | Tue | 04/20/2021 | 12:30 pm |
| 30.3 | Tue | 04/20/2021 | 4:30 pm |
| 30.3 | Sun | 04/25/2021 | 11:30 pm |
| 30.3 | Mon | 11/11/2024 | 12:30 pm |
| 30.3 | Tue | 11/12/2024 | 3:30 am |
| 30.3 | Sun | 11/17/2024 | 11:00 pm |