Sunday, October 13, 2024 / 11:00 pm

New Scandinavian Cooking

Oil Adventure

(visit website)

Is cold-pressed rapeseed oil the olive oil of the north? To find out, Andreas travels to the old fortress town of Fredrikstad in Eastern Norway. Using fresh vegetables, Andreas makes classic and innovative emulsion sauces, preserved and deep-fried mackerel, crispy potatoes, and Norwegian coleslaw.

Channel: WGTE CREATE

Length: 00:25:38 / Episode: 304

Previous Episodes

Ch.DayDateTime
30.3Wed03/13/20197:00 am
30.3Wed03/13/20191:00 pm
30.3Thu04/01/20219:30 am
30.3Thu04/01/202112:30 pm
30.3Thu04/01/20214:30 pm
30.3Mon04/05/202112:00 am
30.3Mon10/07/202412:30 pm
30.3Tue10/08/20243:30 am
30.3Sun10/13/202411:00 pm