Stepping back in history, Andreas channels the Vikings as he travels west to Iceland - the Norse settlement in the middle of the Atlantic Ocean. He combines ingredients from both the sea and the land to create an elegant surf-and-turf dish of redfish and langoustines cooked in lamb stock. At the restaurant Dill, he discovers how ancient traditions and present-day innovations co-exist. Afterwards, he grills lamb over an open fire, Viking-style, and creates a delicious dessert made from Skyr, a special Icelandic dairy culture, served with local berries.
Channel: WGTE CREATE
Length: 00:26:40 / Episode: 404
Previous Episodes | |||
Ch. | Day | Date | Time |
---|---|---|---|
30.3 | Wed | 02/06/2019 | 7:00 am |
30.3 | Wed | 02/06/2019 | 1:00 pm |
30.3 | Thu | 04/29/2021 | 9:30 am |
30.3 | Thu | 04/29/2021 | 12:30 pm |
30.3 | Thu | 04/29/2021 | 4:30 pm |
30.3 | Mon | 05/03/2021 | 12:00 am |
30.3 | Mon | 12/02/2024 | 12:30 pm |
30.3 | Tue | 12/03/2024 | 3:30 am |
30.3 | Sun | 12/08/2024 | 11:00 pm |