It's easy to fall in love with Jacques' seasonal menu, starting with a fresh, smooth tomato velvet soup - the name speaks for itself! Then, sliced tomato gratin made with ripe, ruby-red tomatoes and coarse rustic bread, is Jacques' go-to late-summer dish. He continues with a tender grilled lamb shasklik that includes easy, make-ahead instructions and a colorful red cabbage, pistachio and cranberry salad with bleu cheese. Jacques goes on to transform pizza dough into an apple galette, baked to crispy perfection!
Channel: WGTE CREATE
Length: 00:26:46 / Episode: 106
Previous Episodes | |||
Ch. | Day | Date | Time |
---|---|---|---|
30.3 | Tue | 06/14/2016 | 7:30 pm |
30.1 | Thu | 06/30/2016 | 2:00 pm |
30.3 | Tue | 09/13/2016 | 7:30 pm |
30.3 | Thu | 12/15/2016 | 7:30 pm |
30.3 | Sun | 04/09/2017 | 7:30 pm |
30.1 | Mon | 04/10/2017 | 2:30 pm |
30.3 | Wed | 08/30/2017 | 7:00 am |
30.3 | Wed | 08/30/2017 | 1:00 pm |
30.3 | Sat | 09/30/2017 | 8:00 am |
30.3 | Sat | 09/30/2017 | 8:00 pm |
30.3 | Sun | 10/01/2017 | 2:00 pm |
30.3 | Fri | 12/08/2017 | 7:30 pm |
30.3 | Fri | 03/09/2018 | 7:30 pm |
30.3 | Sat | 10/19/2019 | 8:30 am |
30.3 | Sat | 10/19/2019 | 8:30 pm |
30.3 | Sun | 10/20/2019 | 2:30 pm |
30.3 | Fri | 10/09/2020 | 11:30 pm |
30.3 | Sat | 10/10/2020 | 12:30 pm |
30.3 | Sun | 10/11/2020 | 2:30 pm |
30.3 | Tue | 10/13/2020 | 9:30 pm |
30.3 | Sat | 10/09/2021 | 12:00 am |
30.3 | Sat | 10/09/2021 | 1:00 pm |
30.3 | Sun | 10/10/2021 | 3:00 pm |
30.3 | Wed | 10/13/2021 | 9:00 pm |
30.3 | Mon | 07/04/2022 | 6:30 pm |
30.3 | Mon | 07/04/2022 | 8:30 pm |
30.3 | Tue | 07/05/2022 | 12:00 am |
30.3 | Sun | 07/10/2022 | 5:00 pm |
30.3 | Wed | 11/23/2022 | 7:00 pm |
30.3 | Sat | 09/23/2023 | 12:00 am |
30.3 | Sat | 09/23/2023 | 1:00 pm |
30.3 | Sun | 09/24/2023 | 3:00 pm |
30.3 | Wed | 09/27/2023 | 9:00 pm |
30.3 | Thu | 12/14/2023 | 9:00 am |
30.3 | Thu | 12/14/2023 | 12:00 pm |
30.3 | Thu | 12/14/2023 | 4:00 pm |
30.3 | Fri | 12/15/2023 | 3:00 am |
30.3 | Sun | 12/17/2023 | 12:00 am |