Tuesday, November 12, 2024 / 3:00 am
In Julia's Kitchen with Master Chefs
Madhur Jaffrey and Reed Hearon
(visit website)International cookbook author and teacher Madhur Jaffrey creates minty sweet and sour eggplant, a dish that can be served as a first course or as a side dish for lamb. Reed Hearon creates two dishes: iron skillet mussels and sand dabs a la plancha. Both dishes are made with very little sauce, using much of the natural flavor of the seafoods.
Channel: WGTE CREATE
Length: 00:26:46 / Episode: 132
Previous Episodes | |||
| Ch. | Day | Date | Time |
|---|---|---|---|
| 30.1 | Sat | 04/21/2018 | 12:00 pm |
| 30.3 | Tue | 10/20/2020 | 8:00 pm |
| 30.3 | Wed | 10/21/2020 | 12:30 am |
| 30.3 | Mon | 04/10/2023 | 12:00 pm |
| 30.3 | Mon | 04/10/2023 | 4:00 pm |
| 30.3 | Sat | 04/15/2023 | 11:00 pm |
| 30.3 | Mon | 11/11/2024 | 12:00 pm |
| 30.3 | Mon | 11/11/2024 | 4:00 pm |
| 30.3 | Tue | 11/12/2024 | 3:00 am |
| 30.3 | Sat | 11/16/2024 | 11:00 pm |