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Saturday, April 27, 2024 / 11:00 pm
In Julia's Kitchen with Master Chefs
Lynne Rossetto Kasper
(visit website)Lynne Rossetto Kasper creates a "Renaissance-style" roast leg of lamb inspired by Italian cooking of the 16th century. She also prepares a sumptuous side dish of green beans with fresh mortadella, savoring the tastes of her Italian heritage.
Channel: WGTE CREATE
Length: 00:25:42 / Episode: 103
Previous Episodes | |||
| Ch. | Day | Date | Time |
|---|---|---|---|
| 30.1 | Sat | 09/30/2017 | 11:59 am |
| 30.1 | Sat | 09/30/2017 | 12:00 pm |
| 30.1 | Sat | 05/25/2019 | 12:00 pm |
| 30.3 | Tue | 03/31/2020 | 8:00 pm |
| 30.3 | Wed | 04/01/2020 | 12:30 am |
| 30.1 | Sat | 08/22/2020 | 12:00 pm |
| 30.3 | Mon | 09/19/2022 | 12:00 pm |
| 30.3 | Mon | 09/19/2022 | 4:00 pm |
| 30.3 | Sat | 09/24/2022 | 11:00 pm |
| 30.3 | Mon | 04/22/2024 | 12:00 pm |
| 30.3 | Mon | 04/22/2024 | 4:00 pm |
| 30.3 | Tue | 04/23/2024 | 3:00 am |
| 30.3 | Sat | 04/27/2024 | 11:00 pm |