Monday, December 2, 2024 / 4:00 pm
In Julia's Kitchen with Master Chefs
Jody Adams and Joachim Splichal
(visit website)Executive chef of Rialto at the Charles Hotel in Cambridge, Massachusetts, Jody Adams, and chef/owner of Patina in Los Angeles, Joachim Splichal, visit Julia Child in her kitchen. For a light first course, Adams creates Carta Musica--a flat bread with a tossed salad. Splichal prepares a Mushroom Potato Lasagna, using chanterelles as the filler between potato slices with a butter and vegetable sauce.
Channel: WGTE CREATE
Length: 00:26:46 / Episode: 135
Previous Episodes | |||
| Ch. | Day | Date | Time |
|---|---|---|---|
| 30.1 | Sat | 11/12/2016 | 12:00 pm |
| 30.1 | Sat | 05/12/2018 | 12:00 pm |
| 30.3 | Tue | 11/10/2020 | 8:00 pm |
| 30.3 | Wed | 11/11/2020 | 12:30 am |
| 30.3 | Mon | 05/01/2023 | 12:00 pm |
| 30.3 | Mon | 05/01/2023 | 4:00 pm |
| 30.3 | Sat | 05/06/2023 | 11:00 pm |
| 30.3 | Mon | 12/02/2024 | 12:00 pm |
| 30.3 | Mon | 12/02/2024 | 4:00 pm |
| 30.3 | Tue | 12/03/2024 | 3:00 am |
| 30.3 | Sat | 12/07/2024 | 11:00 pm |