What makes for the ultimate tailgate food? In the Homemade Live! kitchen this week, host Joel Gamoran shows us how to tailgate like a pro with a crowd-pleasing crab dip that's sure to impress. Joel is joined in the kitchen by chef Brad Leone, and together they cook up Seattle-style hot dogs topped with Brad's homemade sauerkraut.
Channel: WGTE CREATE
Length: 00:26:46 / Episode: 204
Previous Episodes | |||
Ch. | Day | Date | Time |
---|---|---|---|
30.3 | Wed | 01/01/2025 | 7:00 pm |
30.3 | Thu | 01/02/2025 | 1:00 am |
30.1 | Fri | 01/03/2025 | 2:30 pm |
30.3 | Fri | 01/31/2025 | 10:30 pm |
30.3 | Sat | 02/01/2025 | 11:30 am |
30.1 | Fri | 03/28/2025 | 2:30 pm |