Monday, December 2, 2024 / 9:30 am
Fit to Eat (Hometown Create)
Sausage and Chicken Kabobs with Bitter Green Salad
Chef Rob prepares Sausage and chicken kabobs with a bitter green salad and dipping sauce, Rebecca Turner has 3 easy recipes for homemade seasoning mixes and our guest is Julie Polk Chief Executive Officer for Polk meat products.
Channel: WGTE CREATE
Length: 00:26:46 / Episode: 122H
Previous Episodes | |||
| Ch. | Day | Date | Time |
|---|---|---|---|
| 30.3 | Mon | 11/01/2021 | 9:30 am |
| 30.3 | Mon | 11/01/2021 | 4:30 pm |
| 30.3 | Mon | 05/02/2022 | 9:30 am |
| 30.3 | Mon | 05/02/2022 | 4:30 pm |
| 30.3 | Mon | 03/06/2023 | 9:30 am |
| 30.3 | Mon | 03/06/2023 | 4:30 pm |
| 30.3 | Mon | 03/04/2024 | 9:30 am |
| 30.3 | Mon | 03/04/2024 | 4:30 pm |
| 30.3 | Mon | 12/02/2024 | 9:30 am |
| 30.3 | Mon | 12/02/2024 | 4:30 pm |