Saturday, July 27, 2024 / 4:30 pm

Cook's Country

Thanksgiving, Simplified

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Host Julia Collin Davison makes One-Pan Turkey Breast and Stuffing, and Toni Tipton-Martin enters the dressing versus stuffing debate. Ingredient expert Jack Bishop shares tips for buying turkey and Christie Morrison makes Pear-Cranberry Chutney from the Recipe Box. Lawman Johnson makes Roasted Butternut Squash and Apple.

Channel: WGTE CREATE

Length: 00:25:56 / Episode: 1408

Previous Episodes

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30.3Mon02/14/20227:30 pm
30.3Thu02/17/202211:30 pm
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