Friday, November 19, 2021 / 7:30 pm

Cook's Country

Southern Specialties

(visit website)

Hosts Bridget Lancaster and Julia Collin Davison cook up a southern specialty - Tennessee Pulled Turkey Sandwiches. Then, equipment expert Adam Ried reviews paper towels, and test cook Bryan Roof shows Bridget a regional recipe for Eastern North Carolina Fish Stew.

Channel: WGTE CREATE

Length: 0:26:56 / Episode: 1110

Previous Episodes

Ch.DayDateTime
30.1Fri11/09/20182:00 pm
30.3Fri11/23/20188:30 pm
30.3Sat11/24/201812:00 am
30.3Wed12/26/20188:30 pm
30.3Thu12/27/201812:00 am
30.3Fri01/25/20198:30 pm
30.3Sat01/26/201912:00 am
30.3Sat02/02/20197:00 am
30.3Sat02/02/20197:00 pm
30.3Sun02/03/20191:00 pm
30.3Mon02/25/20198:30 pm
30.3Tue02/26/201912:00 am
30.3Sat03/02/20192:00 pm
30.3Sat03/02/20195:30 pm
30.3Wed03/27/20198:30 pm
30.3Thu03/28/201912:00 am
30.1Fri06/21/20192:00 pm
30.3Wed06/26/20198:30 pm
30.3Thu06/27/201912:00 am
30.3Fri07/26/20198:30 pm
30.3Sat07/27/201912:00 am
30.3Mon08/26/20198:30 pm
30.3Tue08/27/201912:00 am
30.3Sat08/31/20192:00 pm
30.3Sat08/31/20195:30 pm
30.3Wed09/25/20198:30 pm
30.3Thu09/26/201912:00 am
30.3Fri10/25/20198:30 pm
30.3Sat10/26/201912:00 am
30.3Mon11/25/20198:30 pm
30.3Tue11/26/201912:00 am
30.3Sat11/30/20192:00 pm
30.3Sat11/30/20195:30 pm
30.3Sun01/12/20207:30 pm
30.3Fri02/07/20207:30 pm
30.3Mon03/23/20207:30 pm
30.3Sat03/28/20204:00 pm
30.3Sun03/29/20206:00 pm
30.3Fri05/22/20207:30 pm
30.3Sat07/04/20202:30 pm
30.3Sun07/05/20204:30 pm
30.3Thu07/09/20209:30 pm
30.3Wed07/22/20207:30 pm
30.3Sat07/25/20204:30 pm
30.3Sat01/16/20212:00 pm
30.3Sun01/17/20214:00 pm
30.3Thu01/21/20219:00 pm
30.3Tue02/16/20213:30 pm
30.3Mon03/22/20217:30 pm
30.3Tue04/13/202111:30 pm
30.3Wed07/21/20217:30 pm
30.3Sat07/24/20214:30 pm
30.3Tue08/17/20213:30 pm
30.3Tue10/12/202111:30 pm
30.3Fri11/19/20217:30 pm
30.3Thu12/30/20213:30 pm
30.3Mon03/21/20227:30 pm
30.3Thu06/30/20223:30 pm
30.3Wed07/20/20227:30 pm
30.3Sat07/23/20224:30 pm
30.3Fri11/18/20227:30 pm