We head to Brazil to get a look at some deliciously unique pizza variations. In the kitchen, Christopher Kimball and Milk Street Cook Erika Bruce show us how to prepare the base for our pizzas: Brazilian Thin Crust Dough and Sauce. Then, Chris and Erika whip up Thai Chicken Pizza with Bean Sprouts and Peanut Sauce, Pizza Carbonara and Pizza with Ricotta, Za'atar and Arugula.
Channel: WGTE CREATE
Length: 00:26:46 / Episode: 624
Previous Episodes | |||
Ch. | Day | Date | Time |
---|---|---|---|
30.1 | Sat | 04/15/2023 | 3:30 pm |
30.3 | Tue | 05/09/2023 | 8:00 pm |
30.3 | Wed | 05/10/2023 | 12:30 am |
30.3 | Tue | 01/16/2024 | 8:00 pm |
30.3 | Wed | 01/17/2024 | 12:30 am |
30.3 | Sat | 01/20/2024 | 6:30 pm |
30.3 | Thu | 06/13/2024 | 9:30 am |
30.3 | Thu | 06/13/2024 | 12:30 pm |
30.3 | Thu | 06/13/2024 | 4:30 pm |
30.3 | Fri | 06/14/2024 | 3:30 am |
30.3 | Mon | 06/17/2024 | 12:00 am |
30.3 | Sat | 12/21/2024 | 7:00 pm |