Saturday, July 27, 2024 / 4:00 pm
America's Test Kitchen from Cook's Illustrated
Simple Chinese Staples
(visit website)In this episode, Julia and Bridget uncover the secrets to a Chinese staple: three cup chicken. Then, tasting expert Jack Bishop challenges Julia to a tasting of firm tofu, and test cook Keith Dresser makes a refreshing recipe for smashed cucumbers.
Channel: WGTE CREATE
Length: 00:26:19 / Episode: 1817
Previous Episodes | |||
| Ch. | Day | Date | Time |
|---|---|---|---|
| 30.1 | Sun | 07/08/2018 | 2:00 pm |
| 30.3 | Tue | 08/28/2018 | 8:30 pm |
| 30.3 | Wed | 08/29/2018 | 12:00 am |
| 30.3 | Sun | 09/02/2018 | 12:00 am |
| 30.3 | Sun | 10/14/2018 | 8:30 pm |
| 30.3 | Mon | 10/15/2018 | 12:00 am |
| 30.3 | Thu | 12/06/2018 | 8:30 pm |
| 30.3 | Fri | 12/07/2018 | 12:00 am |
| 30.1 | Sun | 01/13/2019 | 2:00 pm |
| 30.3 | Thu | 02/07/2019 | 8:30 pm |
| 30.3 | Fri | 02/08/2019 | 12:00 am |
| 30.3 | Tue | 04/09/2019 | 8:30 pm |
| 30.3 | Wed | 04/10/2019 | 12:00 am |
| 30.3 | Sun | 04/14/2019 | 12:00 am |
| 30.3 | Sun | 06/09/2019 | 8:30 pm |
| 30.3 | Mon | 06/10/2019 | 12:00 am |
| 30.3 | Mon | 07/27/2020 | 8:00 pm |
| 30.3 | Tue | 07/28/2020 | 12:30 am |
| 30.3 | Sat | 08/01/2020 | 4:00 pm |
| 30.3 | Wed | 10/28/2020 | 9:30 am |
| 30.3 | Wed | 10/28/2020 | 12:30 pm |
| 30.3 | Wed | 10/28/2020 | 4:30 pm |
| 30.3 | Mon | 11/02/2020 | 12:30 am |
| 30.3 | Wed | 03/31/2021 | 9:30 am |
| 30.3 | Wed | 03/31/2021 | 12:30 pm |
| 30.3 | Wed | 03/31/2021 | 4:30 pm |
| 30.3 | Mon | 04/05/2021 | 12:30 am |
| 30.3 | Mon | 04/26/2021 | 8:00 pm |
| 30.3 | Tue | 04/27/2021 | 12:30 am |
| 30.3 | Wed | 04/28/2021 | 11:30 pm |
| 30.3 | Sat | 05/01/2021 | 4:00 pm |
| 30.3 | Mon | 05/10/2021 | 3:30 pm |
| 30.3 | Wed | 04/10/2024 | 3:30 pm |
| 30.3 | Mon | 07/22/2024 | 8:00 pm |
| 30.3 | Tue | 07/23/2024 | 12:30 am |
| 30.3 | Wed | 07/24/2024 | 9:30 am |
| 30.3 | Wed | 07/24/2024 | 12:30 pm |
| 30.3 | Wed | 07/24/2024 | 4:30 pm |
| 30.3 | Thu | 07/25/2024 | 3:30 am |
| 30.3 | Sat | 07/27/2024 | 4:00 pm |
| 30.3 | Mon | 07/29/2024 | 12:30 am |