Thursday, January 2, 2025 / 3:30 am

America's Test Kitchen from Cook's Illustrated

Italian Classics

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In this episode, Julia and Bridget uncover the secrets to making the perfect Pane Francese at home, and equipment expert Adam Ried reviews his top pick for fine-mesh strainers. Then, test cook Erin McMurrer makes Bridget a foolproof recipe for an Italian classic: Chicken Vesuvio.

Channel: WGTE CREATE

Length: 00:26:31 / Episode: 1921

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