Monday, December 2, 2024 / 12:30 am

America's Test Kitchen from Cook's Illustrated

A Taste of Brazil

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In this episode, test cook Becky Hays makes Julia a Brazilian classic: Shrimp and Fish Stew (Moqueca). Then, tasting expert Jack Bishop challenges Bridget to a tasting of Pecorino Romano. Finally, Julia and Bridget uncover the secrets to making Brazilian Cheese Bread (Pao de Queijo) at home.

Channel: WGTE CREATE

Length: 00:26:31 / Episode: 1916

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