Friday, January 27, 2023 / 12:00 am

Lucky Chow

Ramen Mania

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Ivan Orkin, the renegade New Yorker-turned-Japanese-ramen-chef, discusses ramen culture in New York versus Tokyo. Chef Nakamura from Sun Noodles explains what makes a great bowl of ramen. Later, seafood purveyor-turned-ramen-chef Yuji Haraguchi creates a New York deli-style version of his broth-less ramen dish, mazemen, using sustainable and typically discarded seafood from a nearby supermarket. The episode ends in Berkeley, Calif. with a tour of the local greenmarket from three former Chez Panisse chefs. After traveling to Japan, they opened a restaurant in the U.S. that serves ramen dishes with their local and personal spin.

Channel: WGTE CREATE

Length: 00:28:00 / Episode: 101

Previous Episodes

Ch.DayDateTime
30.3Wed06/15/20167:00 am
30.3Wed06/15/20161:00 pm
30.3Wed07/06/20167:00 am
30.3Wed07/06/20161:00 pm
30.3Wed07/27/20167:00 am
30.3Wed07/27/20161:00 pm
30.3Thu01/12/20177:00 am
30.3Thu01/12/20171:00 pm
30.3Thu02/02/20177:00 am
30.3Thu02/02/20171:00 pm
30.3Thu02/23/20177:00 am
30.3Thu02/23/20171:00 pm
30.3Thu06/15/20178:30 am
30.3Thu06/15/20172:30 pm
30.3Sat09/23/20177:30 am
30.3Sat09/23/20177:30 pm
30.3Sun09/24/20171:30 pm
30.3Mon01/08/20187:00 am
30.3Mon01/08/20181:00 pm
30.3Sat01/27/20189:30 am
30.3Sat01/27/20189:30 pm
30.3Sun01/28/20183:30 pm
30.3Fri02/23/20187:00 am
30.3Fri02/23/20181:00 pm
30.3Mon05/21/20187:00 am
30.3Mon05/21/20181:00 pm
30.3Wed06/26/20197:00 am
30.3Wed06/26/20191:00 pm
30.3Sun09/01/20197:00 am
30.3Thu02/27/20209:30 am
30.3Thu02/27/202012:30 pm
30.3Thu02/27/20204:30 pm
30.3Mon03/02/202012:00 am
30.3Tue05/05/20209:30 am
30.3Tue05/05/202012:30 pm
30.3Tue05/05/20204:30 pm
30.3Sun05/10/202011:30 pm
30.3Thu01/26/20236:30 pm
30.3Thu01/26/20238:30 pm
30.3Fri01/27/202312:00 am