Monday, December 5, 2022 / 4:00 pm
In Julia's Kitchen with Master Chefs
Rick Bayless
(visit website)Rick Bayless prepares two Mexican dishes: chile-glazed country ribs and a rustic jicama salad. Bayless demonstrates how to deflame onions through blanching, as well as techniques for cooking each dish and presenting the plate.
Channel: WGTE CREATE
Length: 00:26:46 / Episode: 114
Previous Episodes | |||
| Ch. | Day | Date | Time |
|---|---|---|---|
| 30.1 | Sat | 06/18/2016 | 12:00 pm |
| 30.1 | Sat | 12/16/2017 | 12:00 pm |
| 30.3 | Tue | 06/16/2020 | 8:00 pm |
| 30.3 | Wed | 06/17/2020 | 12:30 am |
| 30.1 | Sat | 11/21/2020 | 12:00 pm |
| 30.3 | Mon | 12/05/2022 | 12:00 pm |
| 30.3 | Mon | 12/05/2022 | 4:00 pm |
| 30.3 | Sat | 12/10/2022 | 11:00 pm |